Pastry Chef vacancy in Ajman UAE

Work standard; Ajman; On-site; AED 12,000 - 17,000; Full time

Job summary

Work standard in Ajman, UAE, is looking for a Pastry Chef to join the team. The candidate will be responsible for dessert and pastry preparation, ensuring high-quality presentation and flavor, while following recipes and adding personal creative touch.

You must work collaboratively with colleagues in a fast-paced kitchen and communicate effectively with customers and staff. The role includes supervising the baking process, measuring ingredients, decorating desserts, managing storage, and

Qualifications

• Ability to follow recipes accurately and contribute creativity to development of dishes.
• Strong organizational skills and ability to multitask in a fast-paced environment.
• Commitment to high standards of cleanliness and safety in the kitchen.

Responsibilities

• Supervise the baking process from start to finish.
• Measure ingredients accurately and prepare doughs per recipes.
• Decorate desserts with precision and presentation quality.
• Monitor storage and use of baking supplies; ensure safety regulations are followed.
• Handle stock management: ordering ingredients, controlling waste, maintaining inventory records.

Skills

Attention to detail

Creativity

Team player

Excellent communication

Job description

Pastry Chef vacancy in Ajman UAE

job responsibilities and duties, and the desired qualifications.

We are looking for a passionate Pastry Chef to join our team in Ajman. You will be responsible for preparing a variety of desserts, pastries, and other sweet goods. The successful candidate should have an exceptional ability to work in a fast-paced environment, have strong attention to detail, remain organized and able to handle multiple tasks simultaneously.

The ideal candidate must be able to follow recipes accurately while also contributing their own creativity to the development of dishes. We expect the applicant to be able to work in a team situation, as well as possess excellent communication skills with customers and colleagues.

The Pastry Chef will be responsible for supervising the baking process from start to finish; this includes measuring ingredients correctly, preparing doughs according to recipes, decorating desserts with the highest level of precision and presentation, monitoring storage and use of baking supplies and ensuring that all safety regulations are followed. In addition this position will involve stock management responsibilities such as ordering ingredients, controlling waste levels and maintaining inventory records.

Salary is 1300 AED per month.

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