Pastry Chef

Jing Hau; Ajman; On-site; AED 45,000 - 54,000; Full time

Benefits offered by this job

Medical insurance

Paid vacation

Career growth

Job summary

Jing Hau in Ajman, United Arab Emirates, is seeking a Pastry Chef to create desserts and pastries for our Indian restaurant. You will measure ingredients, bake, decorate, and design dessert menus while maintaining kitchen cleanliness.

The role requires at least 3 years of pastry experience, English fluency, and the ability to work under pressure. Degree in Culinary Arts preferred. Salary is 1,200 USD per month with medical insurance, paid vacation, and opportunities for growth.

Qualifications

• Minimum 3 years of pastry experience.
• English fluency required (written and spoken).
• Knowledge of pastry techniques and decoration.

Responsibilities

• Create and prepare desserts and pastries.
• Measure and mix ingredients according to recipes.
• Bake pastries using proper techniques.
• Decorate pastries with various tools and methods.

Skills

English fluency

Time management

Under pressure

Education

Culinary Arts degree

Job description

Pastry Chef

As a Pastry Chef, you will be responsible for creating and preparing a variety of desserts and pastries for our restaurant in Ajman. Your main duties will include measuring and mixing ingredients, baking and decorating pastries, and designing new dessert menus. You will also be responsible for managing inventory, ordering supplies, and maintaining kitchen cleanliness.

This position offers a salary of 1200$ per month.

About us

We are an Indian restaurant located in Ajman, known for our authentic cuisine and exceptional customer service. We are committed to providing a positive work environment that encourages growth and creativity.

Requirements

• At least 3 years of experience as a Pastry Chef
• Knowledgeable in various pastry techniques
• Excellent time management skills
• Ability to work well under pressure
• Degree in Culinary Arts or relevant field preferred
• Fluent in English (both written and spoken)
• Indian nationality preferred

Responsibilities

• Create and prepare a variety of desserts and pastries
• Measure and mix ingredients according to recipes
• Bake pastries using proper techniques and methods
• Decorate pastries using various tools and techniques

Benefits

• Medical insurance
• Paid vacation
• Opportunity for career growth

We strongly believe that our employees are our biggest asset, and we are committed to providing a positive work environment that values teamwork, creativity, and personal growth.