Pastry Chef job in Ajman UAE

JobLeader; Ajman; On-site; AED 16,000 - 19,000; Full time

Job summary

JobLeader in Ajman, UAE is seeking a Pastry Chef to join our team. The role requires passion for baking, strong technical skills, and leadership to manage a pastry team.

Candidates should have at least 2 years of pastry making experience; immigrant candidates are welcome. The position offers a salary of 1600 AED per month and opportunities to develop new recipes and supervise production.

Strong cleanliness, communication, and ability to multitask are essential.

Qualifications

• At least 2 years of pastry experience.
• Strong technical baking skills and creativity.

Responsibilities

• Creating new recipes and menu items.
• Preparing desserts and pastries.
• Supervising the production of desserts and pastries.
• Managing inventory, ordering supplies, and maintaining equipment.
• Monitoring food quality standards.
• Maintaining a clean work area at all times.
• Training staff on proper baking techniques.

Skills

Pastry making

Team leadership

Food safety

Attention to detail

Communication

Multitasking

Job description

Pastry Chef (Ajman, UAE)

Pastry Chef job in Ajman UAE in pastry making

We are looking for a Pastry Chef to join our team in Ajman. The successful candidate must have at least 2 years of experience in pastry making. We are willing to consider an immigrant for this role with a salary of 1600 AED per month.

The candidate must be passionate about baking and have excellent technical skills. They must also be creative, able to develop new recipes, and manage a team of pastry chefs.

• creating new recipes and menu items;
• preparing desserts and pastries;
• supervising the production of desserts and pastries;
• managing inventory, ordering supplies, and ensuring all equipment is properly maintained;
• monitoring food quality standards;
• maintaining a clean work area at all times; and
• training staff on proper baking techniques.

The successful candidate must possess strong leadership skills, the ability to work under pressure, excellent communication skills, the ability to multitask effectively, and a keen eye for detail. Experienced candidates should also possess knowledge of food safety regulations.

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