Pastry Chef Niko Romito 2 Michelin

Marriott Hotels Resorts; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Baker to join their culinary team in a vibrant kitchen environment. In this exciting role, you will prepare a variety of breads and pastries, ensuring adherence to quality and presentation standards. You will assist in training and motivating kitchen staff while maintaining food safety compliance and fostering a positive working atmosphere. This opportunity offers the chance to showcase your baking skills and creativity while working in a dynamic team that values quality and collaboration. If you are enthusiastic about culinary arts and eager to contribute to a renowned hospitality brand, this position is perfect for you.

Qualifications

• At least 2 years of related work experience in a kitchen environment.
• Technical Trade or Vocational School Degree preferred.

Responsibilities

• Prepare breads and pastries, ensuring quality and presentation standards.
• Assist management in training and motivating kitchen staff.

Skills

Food Preparation

Baking Skills

Food Safety Compliance

Team Collaboration

Customer Service

Education

Technical Trade or Vocational School Degree

Tools

Baking Equipment

Measuring Tools

Job description

POSITION SUMMARY

Prepare breads and pastries including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand the variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality, and presentation standards and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food and report issues to management. Monitor the quality of food prepared and portions served throughout the shift.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical Trade or Vocational School Degree.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None.

Marriott International is an equal opportunity employer, believes in hiring a diverse workforce, and is committed to nondiscrimination on any protected basis such as disability and veteran status or any other basis covered under applicable law.