Pastry Chef job in Jabal-Ali UAE

India Abroad Publications Inc.; Dubai Emirate; On-site; AED 18,000 - 20,000; Full time

Benefits offered by this job

Career growth

Supportive team

Latest baking tech

Fresh ingredients

Job summary

India Abroad Publications Inc. is seeking an experienced Pastry Chef for our kitchen in Jabal-Ali, UAE. You will prepare and present a range of pastries, desserts, cakes and baked goods while upholding top food-safety standards.

The ideal candidate has at least 3 years of pastry experience, a bakery/culinary arts diploma, and the ability to work under pressure, multitask and communicate effectively with customers and team members.

Qualifications

• At least 3 years of pastry chef experience.
• Diploma or degree in bakery and/or culinary arts.
• Excellent knowledge of recipes, techniques and flavours.
• Ability to work under deadlines and pressure.
• Ability to manage multiple tasks daily.
• Excellent organizational skills.
• Strong interpersonal skills and customer interaction.
• Keen attention to detail to produce top quality products.

Responsibilities

• Prepare and present pastries, desserts, cakes and baked goods.
• Maintain high standards of food safety and hygiene.
• Work in a fast-paced kitchen environment.

Skills

3+ years experience

Under pressure

Multitasking

Organizational skills

Interpersonal skills

Attention to detail

Education

Diploma/degree in bakery/culinary arts

Job description

Pastry Chef job in Jabal-Ali UAE

Job Description

We are looking for an experienced and passionate Pastry Chef to join our team in Jabal-Ali. As a Pastry Chef, you will be responsible for the preparation and presentation of all pastries, desserts, cakes and other baked goods. You should have a good understanding of different baking techniques, ingredients, kitchen equipment and tools. You must also be able to work in a fast-paced environment while maintaining the highest standards of food safety and hygiene.

Requirements for the Candidate

• At least 3 years of experience as a pastry chef
• A diploma or degree in bakery or culinary arts
• Excellent knowledge of recipes, techniques and flavour profiles
• Ability to work under pressure with tight deadlines
• Ability to manage multiple tasks on a daily basis
• Excellent organizational skills
• Strong interpersonal skills with the ability to interact positively with customers
• Keen attention to detail in order to produce top quality products consistently

Benefits of Working with Us

• Competitive salary package (1700)
• Opportunity for career growth and development
• Supportive team environment
• Access to latest baking technology
• Opportunity to work with fresh ingredients