Pastry Chef job in Jabal-Ali UAE

India Abroad; Dubai Emirate; On-site; AED 17,000 - 21,000; Full time

Benefits offered by this job

Competitive salary package (1700 AED)

Career growth and development

Supportive team environment

Access to latest baking technology

Fresh ingredients

Job summary

India Abroad is seeking an experienced Pastry Chef for the Jabal-Ali area (Dubai). You will be responsible for preparing and presenting pastries, desserts, cakes and other baked goods while upholding top standards of hygiene.

Requirements include a 3+ year pastry chef background and a diploma or degree in bakery or culinary arts. You must thrive under pressure and manage multiple tasks with excellent organizational and interpersonal skills.

Qualifications

• At least 3 years of experience as a pastry chef.
• A diploma or degree in bakery or culinary arts.
• Excellent knowledge of recipes, techniques and flavour profiles.
• Ability to work under pressure with tight deadlines.
• Ability to manage multiple tasks on a daily basis.
• Excellent organizational skills.
• Strong interpersonal skills with customers.
• Keen attention to detail to produce top quality products consistently.

Responsibilities

• Prepare and present pastries, desserts, cakes and other baked goods.
• Maintain high standards of food safety and hygiene.
• Work efficiently in a fast-paced environment.

Skills

Multitasking

Organizational skills

Interpersonal skills

Attention to detail

Food safety

Education

Diploma or degree in bakery or culinary arts

Job description

Pastry Chef job in Jabal-Ali UAE

Job Description

We are looking for an experienced and passionate Pastry Chef to join our team in Jabal-Ali. As a Pastry Chef, you will be responsible for the preparation and presentation of all pastries, desserts, cakes and other baked goods. You should have a good understanding of different baking techniques, ingredients, kitchen equipment and tools. You must also be able to work in a fast-paced environment while maintaining the highest standards of food safety and hygiene.

Requirements for the Candidate

• At least 3 years of experience as a pastry chef
• A diploma or degree in bakery or culinary arts
• Excellent knowledge of recipes, techniques and flavour profiles
• Ability to work under pressure with tight deadlines
• Ability to manage multiple tasks on a daily basis
• Excellent organizational skills
• Strong interpersonal skills with the ability to interact positively with customers
• Keen attention to detail in order to produce top quality products consistently

Benefits of Working with Us

• Competitive salary package (1700)
• Opportunity for career growth and development
• Supportive team environment
• Access to latest baking technology
• Opportunity to work with fresh ingredients

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