Pastry Chef - Indian Brasserie

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 180,000 - 360,000; Full time

Job summary

Wynn Al Marjan Island is seeking a Pastry Chef - Indian Brasserie to join the Culinary team in Ras Al Khaimah. The role leads the Indian Brasserie kitchen, developing weekly menus and promotions while ensuring consistent quality and presentation of dishes.

The ideal candidate has 8+ years in a 5-star kitchen, strong leadership, excellent communication, and a solid grasp of cost control and inventory management. Flexibility for shifts is required, and comfort with Dubai/RAK travel may be expected.

Qualifications

• Secondary school diploma or equivalent; culinary qualification preferred.
• 8+ years in a 5-star kitchen, with strong Indian Brasserie experience.
• Strong leadership to motivate and guide kitchen staff.
• Excellent communication and interpersonal skills.
• Strong organizational and time management to oversee schedules and operations.
• Detail-oriented with strict adherence to food quality and safety.
• Basic computer literacy.
• Flexibility to work shifts; age 18+.

Responsibilities

• Oversee the daily operations of the Indian Brasserie kitchen to ensure efficiency, consistency, and adherence to culinary standards.
• Monitor resource consumption and optimize the use of equipment, ingredients, and inventory.
• Develop weekly set menus, monthly promotions, and seasonal offerings in collaboration with the Executive Chef.
• Ensure all dishes are prepared and presented according to established recipes, quality standards, and presentation guidelines.
• Lead, coach, and support the kitchen team to maintain high levels of performance, productivity, and teamwork.
• Maintain cleanliness and hygiene of the kitchen, equipment, and utensils in compliance with HACCP, health, and safety regulations.
• Ensure the consistent delivery of high-quality Indian Brasserie cuisine and promptly address guest requests and feedback to enhance the dining experience.
• Continuously uphold and improve health and safety practices and carry out additional duties as assigned by the Executive Sous Chef or Executive Chef.

Skills

Leadership

Communication

Organizational skills

Time management

Attention to detail

Basic computer literacy

Cost control

Kitchen operations

Education

Secondary school diploma; culinary qualification preferred

Job description

Job Description

About Wynn Al Marjan Island: Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About The Position

Wynn Al Marjan Island is currently seeking a Pastry Chef - Indian Brasserie to join the Culinary team.

Responsibilities

• Oversee the daily operations of the Indian Brasserie kitchen to ensure efficiency, consistency, and adherence to culinary standards.
• Monitor resource consumption and optimize the use of equipment, ingredients, and inventory.
• Develop weekly set menus, monthly promotions, and seasonal offerings in collaboration with the Executive Chef.
• Ensure all dishes are prepared and presented according to established recipes, quality standards, and presentation guidelines.
• Lead, coach, and support the kitchen team to maintain high levels of performance, productivity, and teamwork.
• Maintain cleanliness and hygiene of the kitchen, equipment, and utensils in compliance with HACCP, health, and safety regulations.
• Ensure the consistent delivery of high-quality Indian Brasserie cuisine and promptly address guest requests and feedback to enhance the dining experience.
• Continuously uphold and improve health and safety practices and carry out additional duties as assigned by the Executive Sous Chef or Executive Chef.

About You

• Secondary school diploma or equivalent qualification. Culinary qualification preferred.
• Strong knowledge of Indian Brasserie cuisine , including cost control and pricing of ingredients and supplies.
• Strong leadership and supervisory skills, with the proven ability to motivate, mentor, and guide team members to achieve high-performance standards.
• Excellent communication and interpersonal skills, with the ability to interact effectively with staff and management.
• Strong organizational and time management skills, with the ability to oversee inventory, staff schedules, and daily kitchen operations efficiently.
• High attention to detail, ensuring food quality, presentation standards, cleanliness, and full compliance with health and safety regulations.
• Basic computer literacy.
• Minimum of 8 years' experience in a 5‑star kitchen environment, including substantial experience in Indian Brasserie cuisine and kitchen leadership.
• Flexibility to work shifts and adapt to changing schedules based on business demands.
• Must be at least 18 years of age.

About Wynn Al Marjan Island’s Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.