Pastry Chef - Indian/African Cuisine (Dubai Luxury Hotel)

Work corp; Dubai; On-site; AED 42,000 - 57,000; Full time

Job summary

Work corp in Dubai is seeking a skilled Pastry Chef to join a 5-star hotel kitchen. You will create diverse pastries and desserts, with a focus on Indian or African flavors, while leading a team and upholding top cleanliness and safety standards.

Salary offered is 1200$ per month. English proficiency is required for this position, with duties centered in a high-end hospitality environment in Dubai.

Qualifications

• Experience in high-end establishments.
• Strong background in Indian or African cuisine.
• Ability to manage a team and maintain cleanliness and food safety standards.

Responsibilities

• Create and prepare pastries and desserts for guests.
• Maintain high levels of cleanliness and food safety in the pastry section.
• Lead and train junior kitchen staff and ensure timely service.

Skills

Pastry making

Team leadership

Food safety

English proficiency

Job description

Work corp in Dubai is seeking a skilled Pastry Chef to join a 5-star hotel kitchen. You will create diverse pastries and desserts, with a focus on Indian or African flavors, while leading a team and upholding top cleanliness and safety standards.

Salary offered is 1200$ per month. English proficiency is required for this position, with duties centered in a high-end hospitality environment in Dubai.