Pastry Chef: Create Desserts & New Recipes, Flexible Hours

PPOAR; Abu Dhabi; On-site; AED 9,100 - 11,000; Full time

Benefits offered by this job

Competitive salary

Professional growth opportunities

Flexible working hours

Paid leave as required by law

Job summary

PPOAR is seeking an experienced Pastry Chef to join our team in Abu-Dhabi. You will be responsible for preparing desserts and pastries for the restaurant, creating new recipes, and ensuring finished products meet our quality standards.

The ideal candidate has a passion for baking, strong attention to detail, and solid knowledge of baking techniques. Culinary degree is preferred but not required; immigrants with knowledge of baking are considered.

Qualifications

• Eye for detail and high precision in pastry work.
• Strong creative ability to develop new dessert concepts.
• Good knowledge of baking techniques and processes.

Responsibilities

• Prepare desserts and pastries for the restaurant.
• Create and develop new dessert recipes.
• Prepare ingredients and finish products for service.
• Maintain consistent quality and presentation of pastry items.

Skills

Eye for detail

Creativity

Baking techniques

Education

Culinary degree or equivalent

Job description

PPOAR is seeking an experienced Pastry Chef to join our team in Abu-Dhabi. You will be responsible for preparing desserts and pastries for the restaurant, creating new recipes, and ensuring finished products meet our quality standards.

The ideal candidate has a passion for baking, strong attention to detail, and solid knowledge of baking techniques. Culinary degree is preferred but not required; immigrants with knowledge of baking are considered.