Pastry Chef

Rotana; Ras Al Khaimah; On-site; AED 180,000 - 300,000; Full time

Benefits offered by this job

Private Health Insurance

Paid Time Off

Training & Development

Job summary

Rotana is seeking a passionate Pastry Chef to manage the daily pastry preparation and lead the pastry kitchen team. You will create high-quality pastry products, ensure top hygiene and standards, and collaborate with other sections during buffets and special events.

The role requires strong English communication, professional pastry skills, and the ability to maintain consistency and creativity in a fast-paced hotel kitchen environment.

Qualifications

• Professional kitchen apprenticeship or chefs training course; pastry experience preferred.
• Good culinary skills and knowledge in pastry preparation, presentation and preservation.
• Ability to communicate well in English and work in a multicultural environment.

Responsibilities

• Take full responsibility for the pastry and bakery kitchen section.
• Create high quality and creative pastry products to satisfy guests.
• Follow instructions from superiors to complete daily tasks.
• Maintain highest standards and consistent quality in pastry prep; stay updated on new pastry recipes.

Skills

Understanding Hotel Operations

Effective Communication

Planning for Business

Supervising People

Understanding Differences

Supervising Operations

Teamwork

Adaptability

Customer Focus

Drive for Results

Education

Professional kitchen apprenticeship or chef training

Job description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Pastry Chef you are responsible to take care of the daily pastry preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as bull; Take full responsibilities of the pastry and bakery kitchen section bull; Create high quality and creative pastry products to satisfy the customer bull; Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks bull; Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new pastries recipes and preparation techniques bull; Instruct and lead subordinates through their daily requirements in food preparation and actively take part in pastry set up of buffets and special functions bull; Coordinate and participate with other sections of requirements/ cleanliness/ wastage and cost control bull; Consult and check on daily pastry requirements/ functions and last minute events bull; Ensure high standards of hygiene within the pastry kitchen

Education/ Qualifications/Experiences:

You should have a professional kitchen apprenticeship or chefs training course and previous experiences and wide knowledge within the pastry section along with good culinary skills. The ability to communicate well in English and a proven track of pastry preparation/ presentation and preservation knowledge is an essential.

Knowledge/ Competencies:

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive/ dynamic/ creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results

• Private Health Insurance
• Paid Time Off
• Training & Development