Chef de Partie - Pastry

Rotana; Dubai; On-site; AED 67,000 - 100,000; Full time

Job summary

Rotana is seeking a Chef de Partie to manage daily food preparation and ensure quality across main kitchen and satellite stations.

You will coordinate with the Sous and Executive Chefs, lead junior staff, and contribute to exceptional guest experiences through skilled preparation and presentation. A professional kitchen background and strong English communication are essential.

Qualifications

• Professional kitchen apprenticeship or chef training is required.
• Experience in quality establishments is preferred.
• Ability to communicate well in English is essential.

Responsibilities

• Prepare daily mise en place and food production in main kitchen or satellites.
• Coordinate daily tasks with Sous Chef or Executive Chef.
• Follow instructions from superiors to complete daily tasks.
• Maintain high standards and quality in daily preparations; stay updated with new products and techniques.
• Instruct and lead subordinates; supervise buffets and special functions.
• Coordinate with other sections to manage cleanliness, wastage and cost control.
• Check daily requirements, functions and last-minute events.
• Train subordinates to maintain motivation and economical working environment.

Skills

English communication

Teamwork

Customer focus

Planning for business

Supervising people

Adaptability

Multicultural teamwork

Education

Professional kitchen apprenticeship/chef training

Job description

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities.

Key Responsibilities:

• - Prepare the daily mis en place and food production in different sections of the main kitchen or satellites
• - Coordinate daily tasks with the Sous Chef or Executive Chef
• - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• - Ensure the highest standards and consistent quality in the daily preparation and keep up-to-date with the new products, recipes and preparation techniques
• - Instruct and lead subordinates through their daily requirements in food preparation and actively take part in setup and supervising of buffets and special functions
• - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• - Consult and check on daily requirements, functions and last minute events
• - Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

Education, Qualifications and Experience

You should have a professional kitchen apprenticeship or chefs training course and previous experience in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge and Competencies

The ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time.

You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing the following additional competencies

• - Understanding Hotel Operations
• - Effective Communication
• - Planning for Business
• - Supervising People
• - Understanding Differences
• - Supervising Operations
• - Teamwork
• - Adaptability
• - Customer Focus
• - Drive for Results