Pastry and Bakery Chef - Al Ain

Independent Food Company; Al Ain; On-site; AED 39,000 - 65,000; Full time

Job summary

Independent Food Company is opening a new Al Ain outlet and is building a strong Back of House team. The role focuses on preparing and cooking food to company recipes while maintaining high standards of hygiene and portion control.

You will support daily kitchen operations, ensure safety guidelines are followed, and collaborate with the kitchen team to deliver consistent, high-quality service in a fast-paced environment.

Qualifications

• Previous experience in a similar BOH role (UAE experience preferred).
• Strong knowledge of food preparation and kitchen operations.
• Ability to work in a fast-paced environment.
• Team player with a positive attitude.

Responsibilities

• Prepare and cook food according to company recipes and quality standards
• Support the Head Chef/Sous Chef in daily kitchen operations
• Ensure food hygiene, safety, and cleanliness standards are strictly followed
• Maintain consistency in taste, presentation, and portion control
• Assist with stock control, storage, and minimizing wastage
• Work collaboratively with the kitchen team to ensure smooth service
• Follow all HACCP and food safety guidelines

Skills

BOH cook

Food preparation

Kitchen operations

Teamwork

Fast-paced environment

Job description

Driven by a passion for creating unique home-grown food concepts, The Independent Food Company is a UAE-based hospitality group behind the region’s most beloved brands - SALT, Parker’s, Somewhere, Public, Kumo, and Shalwa. Each concept is a testament to our commitment to innovative experiences, community connection, and high standards of service.

We are excited to announce the opening of our new outlet in Al Ain and are looking to build a strong Back of House team.

Key Responsibilities:

• Prepare and cook food according to company recipes and quality standards

• Support the Head Chef/Sous Chef in daily kitchen operations

• Ensure food hygiene, safety, and cleanliness standards are strictly followed

• Maintain consistency in taste, presentation, and portion control

• Assist with stock control, storage, and minimizing wastage

• Work collaboratively with the kitchen team to ensure smooth service

• Follow all HACCP and food safety guidelines

Requirements:

• Previous experience in a similar BOH role (UAE experience preferred)

• Strong knowledge of food preparation and kitchen operations

• Ability to work in a fast-paced environment

• Team player with a positive attitude