Commi | Pastry

Alabbar Enterprises; Dubai; On-site; AED 36,000 - 60,000; Full time

Job summary

Alabbar Enterprises in Dubai is seeking a Chef De Partie assistant for the pastry and food preparation area within our UAE-based group. You will support the Chef De Partie and Head Chef in daily back-of-house operations and ensure consistent food quality across all preparations.

The role requires 1-2 years of F&B experience, an energetic, proactive attitude, and the ability to work in a multicultural team. This is a full-time, on-site position in our busy kitchen environment.

Qualifications

• 1-2 years of proven work experience in a similar filed with a known F&B property.
• Energetic self-starter.
• Ability to travel and adapt to a multi- cultural environment.

Responsibilities

• Capability of performing repetitious duties.
• Performing other reasonable job duties as assigned by direct supervisors from time to time.
• Being responsible in assisting the Demi Chef de Partie and Chef de Partie in supporting the culinary operations of aspecific section.
• Maintaining clear communications with the Demi Chef de Partie, including all relative internal communications.
• Producing products as instructed by senior staff.
• Ensuring that agreed food hygiene, licensing and safety standards are followed, upheld or surpassed, at all times.
• Working closely with standard recipes and plate presentation in order to maintain standards of quality in productionand presentation.
• Using equipment skillfully by following correct safe procedures.
• Maintaining a clean and safe work station.
• Ensuring a positive and professional working environment throughout the kitchens and upholding all culinarystandards.
• Abiding to all hygiene/ safety procedures as per company policy.
• Correctly dating and storing food, sanitize equipment and take other measures to ensure integrity and quality of foodproduct.
• Controlling breakage, spoilage and cost items.
• To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or whenrequired

Skills

Energetic self-starter

Multicultural adaptability

Team collaboration

Job description

Alabbar Enterprises & ANOTHER is a UAE-based retail group that represents established brands like Candylicious, Ethan Allen, Yogurtland and Garrett Popcorn. It is also the parent company of multiple F&B concepts like Social House, Karak House, Angelina, Gia, Markette, Two Bistro, Caya, Parka, Krema, Carpo, Ganache Chocolatier, Parka Bakehouse, The Good Hood Kitchen and Klay by Karak under its umbrella.

An entity with lifestyle and retail endeavours and a passion for distinction - moments – growth.

Guided by our values and positivity, we bring prevailing international & homegrown brands, delivering the highest levels of retail excellence and experiences to our guests.

The backbone of our vision is to pursue opportunities to grow and expand our presence locally and internationally while adhering to our core values and bringing synonymous moments and experiences to life.

Job Summary:

Responsible in assisting the Chef De Partie & Head Chef in back of house Pastry & Food preparation area. Daily shift activities, customer

satisfaction in the food quality.

Job Responsibilities:

• Capability of performing repetitious duties.
• Performing other reasonable job duties as assigned by direct supervisors from time to time.
• Being responsible in assisting the Demi Chef de Partie and Chef de Partie in supporting the culinary operations of aspecific section.
• Maintaining clear communications with the Demi Chef de Partie, including all relative internal communications.
• Producing products as instructed by senior staff.
• Ensuring that agreed food hygiene, licensing and safety standards are followed, upheld or surpassed, at all times.
• Working closely with standard recipes and plate presentation in order to maintain standards of quality in productionand presentation.
• Using equipment skillfully by following correct safe procedures.
• Maintaining a clean and safe work station.
• Ensuring a positive and professional working environment throughout the kitchens and upholding all culinarystandards.
• Abiding to all hygiene/ safety procedures as per company policy.
• Correctly dating and storing food, sanitize equipment and take other measures to ensure integrity and quality of foodproduct.
• Controlling breakage, spoilage and cost items.
• To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or whenrequired

Job Requirements:

• 1-2 years of proven work experience in a similar filed with a known F&B property.
• Energetic self-starter.
• Ability to travel and adapt to a multi- cultural environment.