NPD Training Leader: Build Programs & Elevate Food Quality

Calo; Dubai; On-site; AED 120,000 - 160,000; Full time

Benefits offered by this job

Meal subscriptions

Stock options

Competitive benefits

Growth‑oriented culture

Job summary

Calo is seeking a Training Manager to design, develop, implement and evaluate training across our Central Production Units (CPUs). You will lead a team, align training with product development and operations, and ensure high-quality production standards and food philosophy adherence.

You will collaborate with NPD, R&D and MP operations, build annual training calendars, audit processes, and drive data‑driven improvements while coaching trainers to deliver compelling learning experiences.

Qualifications

• Bachelor's degree in Education, Instructional Design, Organizational Development, Culinary Arts, Hospitality Management or related field.
• At least 7 years in Training and Development with 3+ years in a Training Management/Leadership role.
• Proven experience designing, implementing and managing training programs in high-volume food production, manufacturing or multi-unit hospitality.
• Proficient English communication.

Responsibilities

• Design and develop operational and New Product Development training documentation for use across CPUs.
• Create and implement the annual training calendar based on the NPD launch schedule.
• Oversee standardization of training across CPUs ensuring content fidelity and effective knowledge transfer.
• Lead and mentor MP trainers on instructional design, delivery techniques, Calo standards, auditing protocols and coaching.

Skills

Strong communicator

Team leadership

Adult learning theory

Analytical skills

Stakeholder management

Education

Bachelor's degree in Education / Instructional Design / Organizational Development

Tools

LMS

MS Office

PMS

Job description

Calo is seeking a Training Manager to design, develop, implement and evaluate training across our Central Production Units (CPUs). You will lead a team, align training with product development and operations, and ensure high-quality production standards and food philosophy adherence.

You will collaborate with NPD, R&D and MP operations, build annual training calendars, audit processes, and drive data‑driven improvements while coaching trainers to deliver compelling learning experiences.