Nutritionist

Star Services LLC; Abu Dhabi; On-site; AED 80,000 - 150,000; Full time

Job summary

Star Services LLC in Abu Dhabi seeks a qualified Nutritionist to develop, implement, and oversee nutrition programs within our food manufacturing environment. You will assess dietary needs, create personalized plans, and guide staff on healthy food choices to promote wellness.

You will collaborate with production teams to ensure nutritional quality and regulatory compliance, educate staff on nutrition topics, and monitor program effectiveness to drive continuous improvement.

Qualifications

• Bachelor’s or Master’s degree in Nutrition or Dietetics, or Food Science.
• Strong understanding of nutritional science and dietary guidelines.
• Excellent communication and interpersonal skills.
• Ability to work collaboratively in a team-oriented environment.

Responsibilities

• Conduct nutritional assessments and evaluations for individuals and groups.
• Develop and implement nutrition programs and policies that align with industry standards and regulations.
• Collaborate with production teams to ensure nutritional quality and compliance in product formulation.
• Provide education and training on nutrition-related topics to staff and clients.
• Stay updated on the latest research and trends in nutrition to inform practices.
• Monitor and evaluate the effectiveness of nutrition programs and make necessary adjustments.
• Prepare reports and documentation related to nutrition programs and client progress.

Skills

Nutritional assessment

Diet planning

Communication skills

Team collaboration

Nutrition software

Education

Bachelor’s or Master’s in Nutrition

Tools

Nutrition software

Job description

We are seeking a qualified Nutritionist to develop, implement, and oversee nutrition programs and initiatives within our food manufacturing environment. The ideal candidate will be responsible for assessing dietary needs, creating personalized nutrition plans, and providing guidance on food choices to promote health and wellness.

Key Responsibilities:

• Conduct nutritional assessments and evaluations for individuals and groups.
• Develop and implement nutrition programs and policies that align with industry standards and regulations.
• Collaborate with food production teams to ensure nutritional quality and compliance in product formulation.
• Provide education and training on nutrition-related topics to staff and clients.
• Stay updated on the latest research and trends in nutrition and food science to inform practices.
• Monitor and evaluate the effectiveness of nutrition programs and make necessary adjustments.
• Prepare reports and documentation related to nutrition programs and client progress.

Qualifications:

• Bachelor’s or Master’s degree in Nutrition, Dietetics, or Food Science.
• Strong understanding of nutritional science and dietary guidelines.
• Excellent communication and interpersonal skills.
• Ability to work collaboratively in a team-oriented environment.
• Proficient in using nutrition assessment tools and software.

This role requires a passion for promoting healthy eating habits and a commitment to enhancing the nutritional quality of food products.