Mini Bar Supervisor

Kempinski Hotel; Abu Dhabi; Presencial; AED 60.000 - 90.000; Jornada completa

Descripción de la vacante

Kempinski Hotel Abu Dhabi is seeking a diligent Room Service Attendant to deliver food and beverages to guests in their rooms, ensuring courteous, professional and flexible service in line with Kempinski's DNA and high standards of guest care.

You will be knowledgeable about all menus, perform upselling where appropriate, uphold grooming and hospitality standards, report to the Assistant Room Service Manager, and collaborate to maintain cleanliness, stock control and smooth operation of the room

Responsabilidades

• Deliver food and beverages to guests in rooms in a courteous, professional and efficient manner.
• Maintain high standards of personal appearance and hygiene as per hotel policy.
• Be knowledgeable of all hotel food and beverage offerings and upsell menu items where appropriate.
• Ensure room service areas are clean, organized and well stocked.
• Report to duty punctually wearing the correct uniform and nametag.
• Assist in opening/closing procedures for the outlet and participate in staff trainings.

Descripción del empleo

Job description

The overall scope of the job includes serving food and beverages to guests in the assigned rooms, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski's DNA values in order to encourage sales and maximize guest satisfaction.

• Responsible to Assistant Room Service Manager & Room Service Manager
• Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
• A courteous, professional and efficient service is provided at all times.
• All duties and tasks are performed as per the tasks required at the outlet.
• Be knowledgeable of all services and products offered by the hotel.
• Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.
• Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives.
• Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
• Ensure that the place of work and surrounding area is kept clean and organized at all times.
• Successfully perform opening and closing procedures established for the assigned outlet
• Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.
• Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.
• Being knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
• Understand and strictly adhere to the rules & regulations established in the hotel's policy manual and the hotel's policy on fire, hygiene, health & safety.
• Maintain a good rapport and work relation with staff in the assigned department and within the hotel.
• Attend and contribute to all staff meetings, departmental trainings and hotel initiated trainings scheduled.
• Undertake reasonable tasks and secondary duties as assigned by the Department Head.
• Respond to any changes in the department as dictated by the hotel management.
• Assist in carrying out scheduled inventories of products and operating equipment.
• Perform any other assigned reasonable duties and responsibilities as assigned.
• Projecting at all times a positive and motivated attitude and exercise self-control.
• Service of all Mini-bars within the Hotel rooms and Suites.
• Stock taking of Mini-bar items.
• Correct accounting of Mini-bar items and consumption to be posted in guest folio.
• Regular checks of expiry dates.
• Regular checks of the product quality and look of the item used, i.e damaged labels.
• Correct Service procedures as per the outlines standard of performance
• Ensure communication between Room Service team and guest relations.

Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel