Michelin-Standard Indian Sous Chef

Universal Group; Abu Dhabi; On-site; AED 250,000 - 400,000; Full time

Job summary

Universal Group in Abu Dhabi seeks a talented Sous Chef for a luxury five-star operation, specializing in Indian fine dining and Michelin-level standards. You will lead kitchen teams, ensure flawless execution, and drive menu innovation.

With at least 1 year in a luxury/Michelin environment, you will manage costs, uphold HACCP, and mentor staff to maintain exceptional guest experiences while preserving culinary identity.

Qualifications

• Minimum 1 year experience as Sous Chef in a luxury 5-star hotel or Michelin star establishment.
• Strong expertise in Indian, fine dining and Michelin star restaurant standards.
• Demonstrated understanding of HACCP and international food safety standards.
• Proven ability to manage food and labor costs, control inventory, and optimize kitchen resources while maintaining culinary excellence.
• Passion for menu development, innovation, and guest experience.
• Effective leadership, communication, and team-building skills with a hands-on, lead-by-example approach.

Responsibilities

• Ensure the preparation and presentation of food meet Michelin star quality, taste, freshness, and visual standards.
• Conduct routine tastings to maintain culinary excellence and precise plating.

Skills

Leadership

Communication

Team-building

HACCP knowledge

Menu development

Cost control

Sustainability mindset

Job description

Universal Group in Abu Dhabi seeks a talented Sous Chef for a luxury five-star operation, specializing in Indian fine dining and Michelin-level standards. You will lead kitchen teams, ensure flawless execution, and drive menu innovation.

With at least 1 year in a luxury/Michelin environment, you will manage costs, uphold HACCP, and mentor staff to maintain exceptional guest experiences while preserving culinary identity.