Mediterranean Chef de Partie – Culinary Craft & Plates

The Luxury Collection; Ajman; On-site; AED 89,000 - 156,000; Full time

Job summary

The Luxury Collection Hotels & Resorts UAE in Ajman is seeking an experienced culinary professional for a full-time, non-management role. You will prepare meals, monitor oven temperatures, and maintain food quality in a fast-paced kitchen environment.

With at least 3 years of related experience and a technical/vocational diploma, you will follow recipes, log food details, and assist the chef and F&B team during service. Marriott emphasizes equal opportunity and hospitality excellence.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• 3+ years of related culinary experience.
• No supervisory experience required.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage staff of menu specials and out of stock items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, and presentation standards.
• Prepare cold foods.

Skills

Food preparation

Oven control

Quality assurance

Team support

Education

Technical/Vocational Diploma

Job description

The Luxury Collection Hotels & Resorts UAE in Ajman is seeking an experienced culinary professional for a full-time, non-management role. You will prepare meals, monitor oven temperatures, and maintain food quality in a fast-paced kitchen environment.

With at least 3 years of related experience and a technical/vocational diploma, you will follow recipes, log food details, and assist the chef and F&B team during service. Marriott emphasizes equal opportunity and hospitality excellence.