Cold Kitchen Chef de Partie - Precision Prep & Plating

The Luxury Collection; Ajman; On-site; AED 60,000 - 100,000; Full time

Job summary

The Luxury Collection in Ajman, United Arab Emirates, seeks a Non-Management Cook for full-time hours. You will prepare meals, regulate oven and grill temperatures, thaw frozen items, and ensure portion control and garnishes, while maintaining logs and quality checks.

Responsibilities include assisting with hiring/training, following safety policies, maintaining professional appearance, and liaising with service staff on menu specials.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform staff of menu specials and out of stock menu items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.

Education

Technical, Trade, or Vocational School Degree

Job description

The Luxury Collection in Ajman, United Arab Emirates, seeks a Non-Management Cook for full-time hours. You will prepare meals, regulate oven and grill temperatures, thaw frozen items, and ensure portion control and garnishes, while maintaining logs and quality checks.

Responsibilities include assisting with hiring/training, following safety policies, maintaining professional appearance, and liaising with service staff on menu specials.