Maître D'hôtel - Globally Recognized Brand - Dubai

COREcruitment Ltd; Dubai; On-site; GBP 74,000 - 106,000; Full time

Job summary

COREcruitment Ltd in Dubai is seeking a seasoned Maître D’hôtel to lead VIP dining across multiple venues and high-profile events, ensuring flawless service and strict adherence to hospitality standards and airport procedures.

You will oversee front-of-house operations, coordinate with service departments, and mentor diverse teams to deliver a premier luxury experience for discerning guests.

Qualifications

• Bachelor’s degree in Hospitality Management or related field.
• Minimum 6 years luxury hospitality experience with 3 years in high-end venues.
• Strong leadership, guest relations and attention to detail.

Responsibilities

• Lead VIP, VVIP and high-profile guest services and events to ensure exceptional hospitality.
• Oversee front-of-house operations and guest flow across dining areas.
• Ensure premium service delivery and resolve escalated guest concerns.
• Supervise multicultural teams and coordinate cross-functional operations.
• Monitor food safety, hygiene, and operating standards.
• Develop ideas to improve events and operational efficiency.
• Cross-train staff in fine dining service standards.
• Manage client communications for event planning, menus, and logistics.

Education

Bachelor’s Degree in Hospitality Management

Job description

Maître D’hôtel – Globally Recognized Brand – Dubai

Salary Package: Market-Related + Insurances and Flights and Medical

We have an brand new opportunity for an experienced and prisitine Maître D’hôtel, todeliver fine dining experience across multiple venues and VIP events in compliance with hospitality standards, food safety requirements and airport operational procedures.

• You willlead the planning, coordination, and delivery of VIP, VVIP, and high-profile guest services and events to ensure exceptional hospitality, seamless execution, and compliance with Company’s service standards.
• Lead front-of-house operations by overseeing guest flow, and service coordination across the entire dining area.
• Ensureconsistent delivery of premium hospitality standards, overseeing VIP guest service, and resolving escalated guest concerns
• Supervise and develop multicultural teamsandCoordinate cross-functional operations by collaborating withthe other service departments.
• Monitoring adherence to food safety, hygiene, and company operating standards.
• Develop and implement innovative ideas to deliver events that improve service delivery and optimise operational efficiency.
• Develop and cross-train employees in fine dining service standards.
• Manage client communications for event planning, menu customization, venue setup, and operational logistics to ensure successful event execution.

Requirements:

• Bachelor’s Degree in Hospitality Management or a related field
• Food Safety and HACCP certification (preferred)
• Minimum 6 years of experience in luxury hospitality with 3 years of experience in High-end standalone, Luxury hotels, Michelin starred restaurants and luxury event catering.
• Strong management skills with the ability to coordinate teams and maintain service excellence and attention to details.
• Excellent guest relationship management, communication, and listening skills to deliver exceptional hospitality experiences.
• Problem-solving and decision-making abilities to manage service recovery and operational challenges effectively.Ability to plan, organize, and prioritize resources in a fast-paced, customer-focused manner.
• Maintain professional attire and presentation.
• Ability to work under pressure.