Luxury Sommelier for Fine-Dining Wine & Beverage Service

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 100,000 - 167,000; Full time

Benefits offered by this job

Healthcare package

Life insurance

Incentive programs

Leave policy

Job summary

Wynn Al Marjan Island seeks a Sommelier for the Steakhouse by Alain Ducasse to join the resort’s Beverage team in Ras Al Khaimah. The role focuses on wine service excellence, guest engagement, and seamless beverage operations.

The candidate should have 1–2 years of wine service in luxury settings, a basic sommelier certification, and fluent English; shifts and strong teamwork are essential for success in this high‑end venue.

Qualifications

• 21 years or older due to alcohol service laws.
• 1–2 years of wine service experience in fine‑dining or luxury hospitality.
• WSET Level 2 or equivalent certification preferred.
• Ability to assist in wine list presentation, inventory control and cellar maintenance.
• Skilled in wine presentation, pouring techniques, and guest engagement.
• Familiarity with POS systems and handling cash or card transactions.
• Knowledge of beverage requisition, receiving, transfer and inventory control systems preferred.
• Good understanding of hygiene, food safety, sanitation, allergen awareness and responsible beverage service standards.
• Fluent in English; other languages are an asset.
• Flexible with work schedules and able to work in shifts.

Responsibilities

• Greet guests in a positive, friendly manner with eye contact and intention.
• Communicate guests’ needs to co-workers, kitchen staff, and management.
• Actively participate in and contribute to pre-shift meetings.
• Possess complete knowledge of all food menu items, specifications, and allergy information.
• Demonstrate mastery in understanding and communicating the wine list, beer list, and cocktail offerings.
• Form, grow, and maintain relationships with guests to encourage repeat business.
• Consistently follow the sequence of service using all procedures standardized by room management.
• Participate in regular beverage inventory checks, including wine, spirits, beers, mixers, glassware, and related service supplies.
• Update inventory locations and bin labels whenever wines are moved.
• Eliminate waste by monitoring pour levels and ensuring proper storage practices.
• Set up and train employees on wine service, beverage knowledge, and presentation.
• Periodically lead and host wine and beverage-related classes.

Skills

Wine service experience

Wine presentation

Guest engagement

POS systems

Inventory control

Fluent in English

Shift work flexibility

Minimum age 21

Sommelier basics

Education

WSET Level 2 or equivalent

Tools

POS systems

Job description

Wynn Al Marjan Island seeks a Sommelier for the Steakhouse by Alain Ducasse to join the resort’s Beverage team in Ras Al Khaimah. The role focuses on wine service excellence, guest engagement, and seamless beverage operations.

The candidate should have 1–2 years of wine service in luxury settings, a basic sommelier certification, and fluent English; shifts and strong teamwork are essential for success in this high‑end venue.