Second Cook | International 5-Star Galley Chef

Silversea; United Arab Emirates; On-site; AED 220,000 - 331,000; Full time

Job summary

Silversea is seeking an experienced galley professional to deliver high-quality, efficient food preparation and guest-focused service aboard our vessels. You will cook to recipes, support senior chefs, and ensure strict public health and safety standards are upheld.

You must hold STCW95 certification and have a minimum of four years' experience in a top-tier international setting, with broad knowledge of international cuisine and strong teamwork skills.

Qualifications

• Valid STCW95 certification.
• Minimum 4 years' experience in a similar position at an International 5-star establishment.
• Good knowledge of international cuisine.
• Knowledge of Public Health policies and procedures.
• Ability to read, interpret and demonstrate culinary fundamentals.
• Physically and medically fit.
• Moral integrity is required.

Responsibilities

• Prepare and cook food according to company recipes, menu cycles, and quality standards.
• Assist Chef de Partie and senior chefs in food preparation for breakfast, lunch, dinner, room service, and special events.
• Maintain proper food storage, handling, and inventory practices to ensure freshness and minimize waste.
• Set up and organize assigned workstations according to company standards and schedules.
• Follow strict Public Health and food safety regulations at all times.
• Monitor and record refrigerator temperatures and ensure readiness for health inspections.
• Deliver personalized guest service, including awareness of guest allergies and dietary requirements.
• Maintain cleanliness, sanitation, and proper use of galley equipment, reporting any defects promptly.
• Support training, onboarding, and teamwork while maintaining professional conduct and company grooming standards.
• Uphold company policies, service excellence, cost awareness, and operational procedures while assisting with any additional assigned duties.

Skills

Food preparation

Culinary knowledge

Public Health compliance

Teamwork

Education

STCW95 certification

4+ years in international 5-star establishment

Job description

Silversea is seeking an experienced galley professional to deliver high-quality, efficient food preparation and guest-focused service aboard our vessels. You will cook to recipes, support senior chefs, and ensure strict public health and safety standards are upheld.

You must hold STCW95 certification and have a minimum of four years' experience in a top-tier international setting, with broad knowledge of international cuisine and strong teamwork skills.