Luxury Pastry Sous Chef: Lead, Create, Elevate Desserts

Rosewood Hotels and Resorts; Dubai; On-site; AED 240,000 - 420,000; Full time

Job summary

Rosewood Hotel Group in Abu Dhabi invites a talented Sous Chef Pastry to partner with the Pastry Chef and lead the pastry operation across hotel outlets and events, ensuring outstanding product quality, cost control, and strict food safety standards.

You will supervise production, mentor pastry associates, drive innovation, and collaborate with culinary leadership to develop seasonal menus and banquet concepts that elevate guest experiences in a luxury setting.

Qualifications

• Experience leading pastry operations in luxury hotels, resorts, or high-end hospitality.
• Strong leadership with ability to mentor culinary teams.
• Proficient in modern pastry techniques, desserts, chocolate work, and cake production.
• Financial awareness including food cost control and inventory management.

Responsibilities

• Lead pastry operations and supervise production across hotel outlets and events.
• Develop menus, seasonal offerings, and banquet concepts with culinary leadership.
• Coach and develop pastry staff, ensuring quality, safety, and cost control.

Skills

Leadership

Pastry operations

Luxury hospitality

Menu development

Food safety

English fluent

Job description

Rosewood Hotel Group in Abu Dhabi invites a talented Sous Chef Pastry to partner with the Pastry Chef and lead the pastry operation across hotel outlets and events, ensuring outstanding product quality, cost control, and strict food safety standards.

You will supervise production, mentor pastry associates, drive innovation, and collaborate with culinary leadership to develop seasonal menus and banquet concepts that elevate guest experiences in a luxury setting.