Lead Luxury Pastry Sous Chef — Innovation & Quality

Rosewood Abu Dhabi; Abu Dhabi; On-site; AED 120,000 - 180,000; Full time

Benefits offered by this job

Medical coverage

Paid time off

Complimentary room nights

Learning & development

Global career opportunities

Paid parental leave

Job summary

Rosewood Abu Dhabi is seeking a Sous Chef – Pastry to lead the pastry operation across hotel outlets and events, ensuring exceptional product quality and guest experiences.

You will supervise pastry production, develop talent, manage costs, uphold food safety, and collaborate on innovative menus with culinary leadership. Fluent English and a track record in luxury hospitality are essential.

Qualifications

• Experience leading pastry operations in luxury hotels or high-end hospitality.
• Strong leadership and people development abilities.
• Solid knowledge of modern pastry techniques and bakery operations.
• Fluent English communication.

Responsibilities

• Lead the pastry operation and report to the Pastry Chef.
• Supervise pastry production and manage staff.
• Maintain food safety, hygiene and quality standards.
• Drive cost control, inventory management and waste reduction.
• Collaborate on menu development with culinary leadership.

Skills

Pastry leadership

Team development

Cost control

Food safety

English fluency

Job description

Rosewood Abu Dhabi is seeking a Sous Chef – Pastry to lead the pastry operation across hotel outlets and events, ensuring exceptional product quality and guest experiences.

You will supervise pastry production, develop talent, manage costs, uphold food safety, and collaborate on innovative menus with culinary leadership. Fluent English and a track record in luxury hospitality are essential.