Sushi Chef de Partie | Luxury Resort Kitchen Mastery

InterContinental Hotels Group; Ras Al Khaimah; On-site; AED 78,000 - 156,000; Full time

Benefits offered by this job

Uniform provided

Room discounts

Best-in-class training

Job summary

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa, part of InterContinental Hotels Group, seeks a Sushi Chef de Partie. You will prepare sushi, sashimi, and Japanese dishes, maintaining HACCP standards and supporting daily kitchen operations in a busy luxury resort.

Excellent knife skills, culinary certification, and fluent English are preferred; you will join a collaborative team delivering world-class dining experiences.

Qualifications

• Previous experience as a Sushi Chef de Partie or Demi Chef de Partie – Sushi in a luxury hotel or premium Japanese restaurant.
• Strong knowledge and hands-on skills in sushi, sashimi, nigiri, maki, and Japanese food preparation techniques.
• Good knife skills with strong attention to quality, detail, and presentation.

Responsibilities

• Prepare high-quality sushi, sashimi, nigiri, maki, and other Japanese dishes according to established standards.
• Ensure consistency in taste, presentation, portioning, and overall food quality.
• Support daily mise en place, food preparation, production, and service within the sushi section.
• Assist with seasonal dishes, menu development, and new culinary creations.
• Maintain HACCP, food safety, hygiene, and sanitation standards.
• Monitor stock levels, proper storage, food rotation, and minimize food waste.
• Support training and development of junior team members within the section.
• Ensure kitchen equipment and work areas are maintained and used safely.
• Collaborate with the wider culinary team to ensure smooth service.

Skills

Sushi preparation

Knife skills

English communication

Education

Culinary qualification

Job description

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa, part of InterContinental Hotels Group, seeks a Sushi Chef de Partie. You will prepare sushi, sashimi, and Japanese dishes, maintaining HACCP standards and supporting daily kitchen operations in a busy luxury resort.

Excellent knife skills, culinary certification, and fluent English are preferred; you will join a collaborative team delivering world-class dining experiences.