Luxury Hotel Kitchen Commis II - Prep, Hygiene & Events

Minor Food Holding Co., Ltd.; Dubai Emirate; Sur place; AED 45 000 - 78 000; Plein temps

Résumé du poste

Anantara Downtown Dubai is seeking a dedicated culinary professional to assist in food preparation and service while maintaining high standards of cleanliness and safety. This role contributes to the hotel’s renowned culinary offerings and guest satisfaction in a luxury setting.

You will follow brand guidelines, participate in training, and support events and daily operations, ensuring a hygienic kitchen and compliant workflows in a dynamic hotel environment.

Responsabilités

• To assist in the preparation and service of food and prepare mise en place for the outlets as required.
• Adhere to Anantara food prep and presentation guidelines to ensure consistent quality; seek opportunities to improve guidelines.
• Keep all working areas clean and tidy to maintain a hygienic working environment.
• Maintain food safety and sanitation; ensure proper handling, dating, storage, and rotation of food.
• Take responsibility for looking after all hotel property, equipment, and facilities.
• Participate in departmental training to improve departmental skills and overall hotel service levels.
• Maintain and oversee adherence to departmental checklists and cleaning schedules.
• Assist with events, banquets, and other functions as required.
• Adhere to all personal hygiene and grooming standards, fire safety rules, and health and safety regulations.

Description du poste

Anantara Downtown Dubai is seeking a dedicated culinary professional to assist in food preparation and service while maintaining high standards of cleanliness and safety. This role contributes to the hotel’s renowned culinary offerings and guest satisfaction in a luxury setting.

You will follow brand guidelines, participate in training, and support events and daily operations, ensuring a hygienic kitchen and compliant workflows in a dynamic hotel environment.