Luxury Floor Manager – Fine Dining & Member Experience

Harri; Dubai; On-site; AED 167,000 - 290,000; Full time

Job summary

The Arts Club Dubai, located in DIFC, is seeking a Floor Manager to oversee daily restaurant floor operations, lounge area, and guest experiences, coordinating with kitchen and FOH teams to ensure exceptional service and seamless Member experiences.

The successful candidate will have at least 3 years in luxury hotels or fine dining, excellent English, strong leadership, and the ability to drive brand loyalty while managing shifts and maintaining high standards.

Qualifications

• 3+ years in the same or similar role in luxury hotels or fine dining restaurants.
• Excellent level of English, written and spoken.
• Good knowledge of food and beverage products, trends and services; strong organizational and time management skills.

Responsibilities

• Support with managing and overseeing the entire restaurant operation including Lounge area, by providing a highly efficient and effective service.
• Support with planning new and updating existing food and beverage menus while working closely with respective department heads.
• Estimate consumption, forecast requirements and maintain inventory.
• Support with planning and developing the overall restaurant marketing strategy, and implement innovative policies to improve productivity and sales.
• Ensure to maximize the financial performance in areas of responsibility, by controlling costs without compromising standards and the members and guests experience.
• Create and maintain daily and weekly reports including cash up, rota, summaries, manager logs, etc.
• Monitor operations and initiate corrective actions.
• Supervise the team, and make sure that the correct standards and methods of service and food and beverage presentation are maintained throughout.

Skills

English proficiency

Team leadership

Hospitality experience

F&B knowledge

Job description

The Arts Club Dubai, located in DIFC, is seeking a Floor Manager to oversee daily restaurant floor operations, lounge area, and guest experiences, coordinating with kitchen and FOH teams to ensure exceptional service and seamless Member experiences.

The successful candidate will have at least 3 years in luxury hotels or fine dining, excellent English, strong leadership, and the ability to drive brand loyalty while managing shifts and maintaining high standards.