Luxury Fine-Dining Restaurant Manager

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 223,000 - 446,000; Full time

Benefits offered by this job

Salary in Dirhams (AED)

Healthcare package

Life insurance

Incentive programs

Job summary

Wynn Al Marjan Island seeks an experienced Restaurant Manager to lead the Food & Beverage team in a luxury, on-site setting. You will drive daily operations, ensure Forbes 5 Star service levels, and manage guest experiences for VIPs and media guests.

Ideal candidates bring 2–3 years in fine dining leadership, knowledge of high-end cuisine and wine, and budgeting acumen. Fluency in English plus another European language is preferred, with a track record in luxury hospitality.

Qualifications

• 2–3 years leadership experience in fine dining, ideally in venues averaging 50+ covers/day.
• Experience in Michelin recognized or Gault Millau restaurants preferred.
• Strong product knowledge of cuisine style and wine; WSET 2 preferred.
• Working knowledge of budgeting basics, allergen management, and food safety.
• Secondary school diploma or above; Bachelor’s degree in hospitality management an advantage, WSET 2
• Fluent spoken and written English, and another European Language
• Proficient with MS Office and POS software; comfortable with digital reports and checklists.
• Experience within luxury 5 star hotels/restaurants delivering exceptional dining experiences.
• Background in fine dining operations (service and basic culinary coordination).
• International exposure in trendsetting markets (e.g., Tokyo, London, Paris, New York, Hong Kong) is a plus.
• Demonstrates hands on leadership, guest focus, clear communication, and strong interpersonal skills.
• Self motivated, organized, confident, and calm under pressure; team player who responds quickly to operational demands.

Responsibilities

• Execute daily shifts to SOPs, ensuring consistency, timeliness, and mise en place readiness.
• Operate cost effectively within approved budgets; support GM in cost control, labor scheduling, inventory, and cash handling.
• Help develop and implement business strategies and promotions that maximize revenue, seat utilization, and productivity.
• Coordinate closely with the kitchen on menu availability, dietary needs, pacing, and specials.
• Oversee reservations, waitlist, and floor plans to optimize turn times and guest flow.
• Prepare and present daily shift reports; elevate issues and propose solutions to the GM.
• Support restaurant administration (timekeeping approval, petty cash checks, incident logs, stock counts).
• Assist and carry out tasks assigned by the General Manager and leadership.
• Maintain service goals and Forbes 5 Star standards; conduct table touches and follow ups.
• Handle complaints and recovery promptly to guest satisfaction, involving the GM when appropriate.
• Provide personalized service to VIPs and Media guests, coordinating with PR/VIP Services as needed.
• Provide day to day supervision, direction, and coaching to supervisors, captains, and service teams to achieve department goals.
• Work with the Food & Beverage Trainer and GM to schedule training plans and maintain updated SOPs.
• Adhere to Company policies, Code of Conduct, and maintain a professional appearance at all times.
• Follow health & safety and food hygiene standards; champion safe work practices.
• Participate in sustainability initiatives (Reduce, re use, recycle).

Skills

Leadership

Michelin/Gault Millau

Wine knowledge

WSET 2

Budgeting basics

Allergen management

Food safety

Hospitality degree advantage

Fluent English

European language

MS Office

POS software

Luxury hospitality

Fine dining operations

International exposure

Hands-on leadership

Organizational skills

Education

Secondary school diploma

Bachelor’s in Hospitality Management

WSET 2

Tools

MS Office

POS software

Job description

Wynn Al Marjan Island seeks an experienced Restaurant Manager to lead the Food & Beverage team in a luxury, on-site setting. You will drive daily operations, ensure Forbes 5 Star service levels, and manage guest experiences for VIPs and media guests.

Ideal candidates bring 2–3 years in fine dining leadership, knowledge of high-end cuisine and wine, and budgeting acumen. Fluency in English plus another European language is preferred, with a track record in luxury hospitality.