Luxury F&B Operations Supervisor (Dubai)

Four Seasons; Dubai; On-site; AED 90,000 - 120,000; Full time

Benefits offered by this job

Accommodation

Meal plan

Transport provided

Insurance

Leave & benefits

Career development

Job summary

Four Seasons Hotel DIFC in Dubai seeks a capable supervisor to oversee daily hotel operations, including guest service and staff supervision. You will maintain high standards for food and beverage quality, and mentor team members to improve performance.

The ideal candidate has previous experience in a prestigious hotel and a supervisory role, with flexibility in shifts and strong complaint-handling skills for exceptional guest experiences.

Qualifications

• High school education or equivalent experience.
• Experience in a prestigious hotel and in a supervisory role.
• Ability to motivate and supervise the team.
• Flexibility with shifts and working hours.
• Complaint handling skills and eye for details.

Responsibilities

• Oversee daily operation, including customer service and staff supervision.
• Maintain quality standards for food and beverages to ensure guest satisfaction.
• Train and mentor staff to improve their performance.
• Manage inventory and costs for efficient resource utilization.
• Ensure health and safety compliance with regulations.

Skills

Staff supervision

Leadership

Motivation

Attention to detail

Flexibility

Complaint handling

Customer service

Education

High school diploma

Job description

Four Seasons Hotel DIFC in Dubai seeks a capable supervisor to oversee daily hotel operations, including guest service and staff supervision. You will maintain high standards for food and beverage quality, and mentor team members to improve performance.

The ideal candidate has previous experience in a prestigious hotel and a supervisory role, with flexibility in shifts and strong complaint-handling skills for exceptional guest experiences.