Luxury Events Director – Catering & Conference Services

The Ritz-Carlton Hotel Company, L.L.C.; Dubai; On-site; AED 180,000 - 240,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. in Dubai is seeking a seasoned event management leader to oversee catering and conference operations within our luxury property. You will coordinate client functions, manage budgets, and ensure service excellence by training staff and upholding brand standards.

Responsibilities include leading conference and catering teams, coordinating with sales and marketing, and delivering exceptional guest experiences across high-profile events.

Qualifications

• High school diploma or GED; 4 years experience in event management or related professional area.
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in event management or related professional area.

Responsibilities

• Sets goals and delegates tasks to improve staff performance.
• Manages department controllable expenses to achieve or exceed budgeted goals.
• Meets with the Chef prior to function to verify arrangements and observe the quality of the food presentation.
• Develops lasting relationships with groups to retain business and increase growth.
• Communicates conference and catering needs to various departments within the property.
• Adheres to and reinforces all standards, policies, and procedures.

Skills

Leadership

Staff development

Event coordination

Budget management

Education

High school diploma or GED; 4 years experience in event management or related professional area

2-year degree in Hotel/Restaurant Management, Hospitality, Business Administration, or related major; 2 years event management experience

Job description

The Ritz-Carlton Hotel Company, L.L.C. in Dubai is seeking a seasoned event management leader to oversee catering and conference operations within our luxury property. You will coordinate client functions, manage budgets, and ensure service excellence by training staff and upholding brand standards.

Responsibilities include leading conference and catering teams, coordinating with sales and marketing, and delivering exceptional guest experiences across high-profile events.