Luxury Bakery Lead, Training & Standards

RAFFLES; Dubai; On-site; AED 180,000 - 280,000; Full time

Job summary

Raffles Dubai is seeking a Head Baker to lead our Bakery kitchen, assisting the Executive Pastry Chef and upholding the luxury standards of the brand. You will set recipes and ensure consistent quality for all banquets and daily service, while motivating colleagues and driving training programs.

The role requires strong leadership, extensive bakery experience, and the ability to plan rosters, monitor costs, and maintain health and safety compliance.

Qualifications

• English reading, writing, and speaking proficiency required.
• Formal culinary training from high school and culinary school.
• Proven leadership, training, and organizational abilities.
• Ability to foster an inclusive environment and motivate teams.

Responsibilities

• Assist Executive Pastry Chef in supervising Bakery kitchen staff.
• Establish culinary standards for banquets and daily service.
• Plan rosters and monitor overtime, holidays, and absenteeism.
• Train colleagues and conduct daily/weekly training sessions.
• Ensure cleanliness and health & safety regulations are followed.

Skills

English proficiency

Leadership

Training

Organizational skills

Education

High school & culinary school

Job description

Raffles Dubai is seeking a Head Baker to lead our Bakery kitchen, assisting the Executive Pastry Chef and upholding the luxury standards of the brand. You will set recipes and ensure consistent quality for all banquets and daily service, while motivating colleagues and driving training programs.

The role requires strong leadership, extensive bakery experience, and the ability to plan rosters, monitor costs, and maintain health and safety compliance.