Lead Luxury Pastry & Bakery Chef | Menu Innovation

AccorHotels Middle East; Abu Dhabi; On-site; AED 60,000 - 100,000; Full time

Job summary

Fairmont Bab Al Bahr is seeking an experienced Pastry & Bakery Leader to oversee operations across all hotel outlets, banquets, and events. The role demands leadership to guide a pastry team, ensure consistent quality and creative menus that reflect luxury standards.

You will manage production planning, cost controls, inventory, and collaborate closely with the Executive Chef to deliver outstanding guest experiences in a luxury Abu Dhabi setting.

Qualifications

• Minimum 8–10 years of pastry and bakery operations experience, preferably in luxury hotels.
• At least 3–5 years in a senior leadership or executive pastry role.
• Extensive knowledge of international pastry, bakery, chocolate, confectionery, and dessert techniques.
• Strong experience in menu planning, recipe costing, budgeting, and inventory management.

Responsibilities

• Oversee pastry and bakery operations across hotel outlets, restaurants, banquets and events.
• Provide strong leadership, guidance and direction to the pastry and bakery team.
• Ensure daily operations run smoothly and maintain consistency in product quality and presentation.
• Plan production schedules based on business levels, occupancy and events.
• Collaborate with the Executive Chef to ensure seamless kitchen operations.

Skills

Pastry leadership

Menu development

Budgeting & cost control

Quality control

Staff development

Communication skills

Job description

Fairmont Bab Al Bahr is seeking an experienced Pastry & Bakery Leader to oversee operations across all hotel outlets, banquets, and events. The role demands leadership to guide a pastry team, ensure consistent quality and creative menus that reflect luxury standards.

You will manage production planning, cost controls, inventory, and collaborate closely with the Executive Chef to deliver outstanding guest experiences in a luxury Abu Dhabi setting.