Line Cook: Prep, Cook, and Plate in an Agile Kitchen

Aloft; Abu Dhabi; On-site; AED 33,000 - 47,000; Full time

Job summary

Aloft is seeking a kitchen teammate to support food preparation and cooking in a guest-focused hotel environment. You will portion, wash, chop, and store ingredients, operate kitchen equipment, and help ensure food quality and safety standards are met.

The role requires a high school diploma or equivalent and at least 1 year of relevant experience; no supervisory duties are expected. Join a team that values cleanliness, safety, and professional conduct.

Qualifications

• High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test and monitor food quality and temperatures during preparation.
• Set up and break down workstation; serve food in proper portions.
• Follow safety policies and maintain cleanliness of kitchen and equipment.

Education

High school diploma or G.E.D. equivalent

Job description

Aloft is seeking a kitchen teammate to support food preparation and cooking in a guest-focused hotel environment. You will portion, wash, chop, and store ingredients, operate kitchen equipment, and help ensure food quality and safety standards are met.

The role requires a high school diploma or equivalent and at least 1 year of relevant experience; no supervisory duties are expected. Join a team that values cleanliness, safety, and professional conduct.