Line Cook

Celebrity Cruises; Dubai; On-site; AED 102,000 - 143,000; Full time

Job summary

Celebrity Cruises is seeking an experienced Line Cook to join its galley team aboard one of its luxury ships. You will prepare all basic food items for the menu, read and execute company recipes, and work in any kitchen section while maintaining high standards of cleanliness and PH compliance.

Ideal candidates have at least 4 years in upscale hospitality or cruise ship banquets, with 2+ years as a Line Cook and a culinary school degree.

Qualifications

• Minimum 4 years in upscale hotel, resort, cruise ship or convention banqueting service.
• At least 2 years as Line Cook; shipboard experience preferred.
• Culinary school degree required.

Responsibilities

• Prepare all basic food items for the menu requested by supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Understand culinary terms and menu items.
• Read, understand, follow, and prepare company recipes.
• Be efficient, productive, and complete tasks.
• Maintain PH and company standards for inspections.
• Prepare area for USPH-type inspections.
• Report to duty on time and maintain appearance and hygiene.

Skills

Line Cook experience

Shipboard experience

Knife skills

Culinary knowledge

Communication

Problem solving

Decision making

People skills

Education

Culinary school degree

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company's rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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