Kitchen Cook

Al Sahraa Group; Abu Dhabi; On-site; AED 67,000 - 100,000; Full time

Job summary

Al Sahraa Group is seeking an experienced Chef de Partie to join our bustling kitchen in Abu Dhabi. You will manage and operate an assigned kitchen section, cook and present dishes to the highest standards and ensure consistent quality and presentation.

In this role you will supervise Commis Chefs and kitchen assistants, maintain hygiene and food safety standards, monitor stock levels, and support the Sous Chef and Head Chef during peak service times.

Qualifications

• Strong culinary and cooking skills.
• Knowledge of food safety and hygiene standards.
• Previous experience as a Chef de Partie, Demi Chef de Partie, or Commis Chef.
• Experience in a hotel, restaurant, catering or fine-dining environment.
• Ability to work under pressure in a fast-paced kitchen.
• Strong teamwork, communication and leadership skills.

Responsibilities

• Manage and operate an assigned kitchen section.
• Prepare, cook and present dishes according to company standards.
• Ensure food quality consistency and proper presentation.
• Supervise and guide Commis Chefs and kitchen assistants.
• Maintain high standards of hygiene, sanitation and food safety.
• Monitor stock levels and minimize food wastage.
• Support the Sous Chef and Head Chef during daily operations and busy service periods.

Skills

Culinary skills

Leadership

Communication

Job description

Key Responsibilities:

• Manage and operate an assigned kitchen section.
• Prepare cook and present dishes according to company standards.
• Ensure food quality consistency and proper presentation.
• Supervise and guide Commis Chefs and kitchen assistants.
• Maintain high standards of hygiene sanitation and food safety.
• Monitor stock levels and minimize food wastage.
• Support the Sous Chef and Head Chef during daily operations and busy service periods.

Requirements:

• Strong culinary and cooking skills
• Knowledge of food safety and hygiene standards
• Previous experience as a Chef de Partie Demi Chef de Partie or Commis Chef
• Experience in a hotel restaurant catering or fine-dining environment
• Ability to work under pressure in a fast-paced kitchen
• Strong teamwork communication and leadership skills