Lebanese Cuisine Chef

Bollywood Treats Restaurant LLC; Abu Dhabi; On-site; AED 134,000 - 201,000; Full time

Job summary

Bollywood Treats Restaurant LLC in Abu Dhabi is seeking a skilled chef focused on vegetarian Lebanese and Middle Eastern cuisine. You will prepare authentic dishes and help shape a complete vegetarian Lebanese menu.

Requirements include 3–5 years hands-on experience in Lebanese/Middle Eastern cuisine, strong vegetarian expertise (mezze, falafel, hummus, manakish, fatayer), and knowledge of food costing, hygiene, and portion control. UAE/GCC restaurant experience preferred.

Qualifications

• Minimum 3–5 years of hands-on experience in Lebanese/Middle Eastern cuisine.
• Strong expertise in vegetarian Lebanese dishes, including hot & cold mezze, falafel, hummus, manakish, fatayer, salads and grills.
• Should be able to develop and manage a complete vegetarian Lebanese menu independently.
• UAE/GCC restaurant experience preferred.
• Good knowledge of food costing, portion control, hygiene and food safety standards.
• Creative, disciplined and able to maintain consistent taste and quality.
• Immediate joiners preferred.

Responsibilities

• Prepare authentic vegetarian Lebanese and Middle Eastern dishes including mezze, falafel, hummus and salads.
• Develop and standardize a complete vegetarian Lebanese menu.
• Ensure consistent taste, quality, presentation and portion control.
• Manage food preparation, ingredients, stock and wastage.
• Maintain high standards of kitchen hygiene and food safety; train kitchen staff.

Skills

Lebanese cuisine

Vegetarian dishes

Menu development

Food costing

Hygiene and food safety

Kitchen staff training

Job description

Prepare authentic vegetarian Lebanese and Middle Eastern dishes including hot cold mezze falafel hummus moutabal salads manakish fatayer and other specialties Develop and standardize a complete vegetarian Lebanese menu Ensure consistent taste quality presentation and portion control Manage food preparation ingredients stock and wastage Maintain high standards of kitchen hygiene and food safety Train and guide kitchen staff for Lebanese cuisine preparation

Minimum 3–5 years of hands-on experience in Lebanese/Middle Eastern cuisine. Strong expertise in vegetarian Lebanese dishes, including hot & cold mezze, falafel, hummus, manakish, fatayer, salads and grills. Should be able to develop and manage a complete vegetarian Lebanese menu independently. UAE/GCC restaurant experience preferred. Good knowledge of food costing, portion control, hygiene and food safety standards. Creative, disciplined and able to maintain consistent taste and quality. Immediate joiners preferred.