Cook (Lebanese Cuisine)

1st-jobs.com; Abu Dhabi; On-site; AED 67,000 - 100,000; Full time

Job summary

1st-jobs.com is seeking a skilled Cook to prepare delicious Lebanese meals for a private company in Abu Dhabi. You will follow instructions to deliver well-prepared dishes and move deftly in a busy kitchen.

The ideal candidate has proven cook experience, knowledge of Lebanese cuisine, and the ability to work in a team while maintaining strict sanitation, quality, and presentation standards. Good communication and physical stamina are important. A culinary diploma is a plus but not mandatory.

Qualifications

• Proven experience as a cook.
• Knowledge of Lebanese cuisine.
• Experience using cutting tools, cookware, and bakeware.
• Knowledge of various cooking procedures (grilling, baking, boiling).
• Ability to follow sanitation procedures.
• Ability to work in a team.
• Good communication skills.
• Excellent physical condition and stamina.
• High school diploma or equivalent; culinary school diploma is a plus.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Cook food with various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check the quality of ingredients
• Monitor stock and place orders when there are shortages

Skills

Proven experience as a cook

Lebanese cuisine knowledge

Sanitation procedures

Teamwork

Communication skills

Physical stamina

Education

High school diploma or equivalent

Culinary school diploma (advantage)

Tools

Cutting tools

Cookware

Bakeware

Job description

We are looking for a skilled Cook to prepare delicious Lebanese meals for our client's private company inAbu Dhabi.

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Cook food with various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check the quality of ingredients
• Monitor stock and place orders when there are shortages

Requirements:

• Proven experience as a cook

knowledge of cooking Lebanese cuisine

• Experience in using cutting tools, cookware, and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage