Lead Pastry Chef — Production & Quality

Azadea Group; United Arab Emirates; On-site; AED 60,000 - 100,000; Full time

Job summary

AZADEA Group is seeking a Pastry Chef to oversee pastry production, ensure brand recipe adherence, and lead a skilled team in a busy retail hospitality environment across the UAE.

Requires 4–6 years in F&B operations with at least 1 year in a supervisory role; English fluency is essential and Arabic is a plus. A technical hospitality degree is preferred, with strong focus on food safety and cost control.

Qualifications

• Fluency in English.
• Arabic language skills is a plus.

Responsibilities

• Prepare high-quality pastry items following brand recipes to maintain image and customer satisfaction.
• Train team members in pastry techniques and hygiene standards.
• Monitor monthly inventory and address discrepancies.
• Oversee raw materials and production processes, tracking expiry dates.

Skills

English fluency

Arabic language (plus)

Education

Hospitality management degree

Job description

AZADEA Group is seeking a Pastry Chef to oversee pastry production, ensure brand recipe adherence, and lead a skilled team in a busy retail hospitality environment across the UAE.

Requires 4–6 years in F&B operations with at least 1 year in a supervisory role; English fluency is essential and Arabic is a plus. A technical hospitality degree is preferred, with strong focus on food safety and cost control.