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The Food & Beverage Group is seeking a Chef De Partie - Pastry to oversee a pastry section, ensuring production and presentation meet quality and timing standards. You will support the Head Pastry Chef in daily operations, maintain hygiene, stock control, and train junior staff.
You will contribute to menu trials, pre-opening setup, and kitchen readiness while working in a fast-paced luxury hospitality environment. The role requires strong discipline, pace, and teamwork across shifts.
The Food & Beverage Group is seeking a Chef De Partie - Pastry to oversee a pastry section, ensuring production and presentation meet quality and timing standards. You will support the Head Pastry Chef in daily operations, maintain hygiene, stock control, and train junior staff.
You will contribute to menu trials, pre-opening setup, and kitchen readiness while working in a fast-paced luxury hospitality environment. The role requires strong discipline, pace, and teamwork across shifts.