Creative Pastry Chef — Seasonal Desserts & Kitchen Lead

TU Holdings Group; Abu Dhabi; On-site; AED 60,000 - 100,000; Full time

Job summary

TU Holdings Group in Abu Dhabi is seeking a Pastry Chef to lead the pastry section, craft high-quality desserts, and develop new recipes. You will ensure hygiene, manage production, and collaborate with the Head Chef on menu planning.

The role requires proven pastry experience, culinary degree preferred, and the ability to work in a fast-paced environment. You will mentor junior pastry staff and manage inventory and costs.

Qualifications

• Proven experience as a Pastry Chef or similar role.
• Culinary degree or relevant certification preferred.
• Strong knowledge of baking techniques and kitchen equipment.

Responsibilities

• Prepare and present a wide variety of pastries, desserts, breads and baked goods.
• Develop new recipes and update menus based on seasonal ingredients and customer preferences.
• Ensure all products meet quality and presentation standards.
• Manage daily pastry kitchen operations including production planning and inventory control.
• Supervise and train junior pastry staff.
• Monitor stock levels and coordinate with suppliers for ingredient procurement.
• Maintain cleanliness and hygiene standards per food safety regulations.
• Control food costs, minimize waste, and ensure efficient use of resources.
• Collaborate with Head Chef and kitchen team for menu planning and special events.
• Ensure proper storage and handling of all ingredients and finished products.
• Maintain cooperation with the head chef and the team.

Skills

Pastry expertise

Baking techniques

Creativity

Attention to detail

Leadership

Education

Culinary degree or certification

Job description

TU Holdings Group in Abu Dhabi is seeking a Pastry Chef to lead the pastry section, craft high-quality desserts, and develop new recipes. You will ensure hygiene, manage production, and collaborate with the Head Chef on menu planning.

The role requires proven pastry experience, culinary degree preferred, and the ability to work in a fast-paced environment. You will mentor junior pastry staff and manage inventory and costs.