Lead Line Chef & Mentor — High-Quality Dishes

D2B

Dubai

On-site

AED 59,000 - 89,000

Full time

14 days+
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Job summary

D2B is seeking an experienced Chef to join our Auckland kitchen team. You will run a designated section, cook high-quality dishes, and help maintain consistent presentation.

You will also supervise and mentor junior kitchen staff while collaborating closely with the Executive Chef and other sections to ensure smooth service. The role emphasizes strong teamwork, attention to detail, safety-conscious practices, and the ability to work under pressure.

Qualifications

  • At least 2 years of relevant commercial kitchen experience.
  • Strong cooking skills and excellent attention to detail.
  • Ability to supervise or support junior kitchen staff.
  • Organised, dependable, safety-conscious, and able to communicate effectively.

Responsibilities

  • Prepare and cook high-quality dishes within your assigned section.
  • Ensure food is prepared, cooked, and presented according to recipes and quality standards.
  • Maintain portion control and consistency across menu items.
  • Supervise, train, and mentor junior chefs and kitchen staff.
  • Maintain cleanliness, organisation, and hygiene across your section and storage areas.
  • Work collaboratively with other kitchen sections to ensure smooth service.
  • Report stock requirements, maintenance issues, and operational concerns to senior staff.
  • Follow and uphold food safety, HACCP, hygiene, and workplace safety standards.
  • Support the team in following safety, fire, and emergency procedures.

Skills

Kitchen experience
Cooking skills
Attention to detail
Teamwork
Communication
Professionalism

Education

Culinary qualification

Job description

D2B is seeking an experienced Chef to join our Auckland kitchen team. You will run a designated section, cook high-quality dishes, and help maintain consistent presentation.

You will also supervise and mentor junior kitchen staff while collaborating closely with the Executive Chef and other sections to ensure smooth service. The role emphasizes strong teamwork, attention to detail, safety-conscious practices, and the ability to work under pressure.

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