Lead Head Chef — Elevate Menus & Kitchen in Dubai

Tanqeeb; Dubai; On-site; AED 420,000 - 660,000; Full time

Job summary

Tanqeeb in Dubai, United Arab Emirates seeks a Head Chef to lead daily kitchen operations, craft menus, and oversee a professional culinary team. You will ensure exceptional food quality, presentation, and cost control in a fast-paced setting.

The ideal candidate holds a culinary degree and 7+ years of senior kitchen leadership, with strong knowledge of international cuisine, HACCP, and health compliance. UAE/GCC hospitality experience is a plus and you will collaborate with management and

Qualifications

• Diploma or bachelor’s degree in culinary arts, hospitality management, or related field.
• 7+ years of professional culinary experience with head chef or senior leadership.
• Strong knowledge of international cuisine and kitchen operations.
• Experience leading kitchen teams in restaurants, hotels, or resorts.
• Expertise in food cost control, purchasing, and menu planning.
• HACCP knowledge and local health compliance.

Responsibilities

• Lead and oversee daily kitchen operations to ensure smooth service.
• Manage, train, and develop the kitchen team.
• Plan menus, daily specials, and recipes to standards.
• Maintain food quality, presentation, and portion control.
• Control food costs, inventory, and supplier relations.
• Ensure compliance with food safety and health regulations.
• Collaborate with management and front of house.
• Introduce new dishes and seasonal concepts.

Skills

Leadership

Organization

Communication

Problem-solving

Education

Diploma or Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field

Tools

HACCP / Food Safety Certifications

Job description

Tanqeeb in Dubai, United Arab Emirates seeks a Head Chef to lead daily kitchen operations, craft menus, and oversee a professional culinary team. You will ensure exceptional food quality, presentation, and cost control in a fast-paced setting.

The ideal candidate holds a culinary degree and 7+ years of senior kitchen leadership, with strong knowledge of international cuisine, HACCP, and health compliance. UAE/GCC hospitality experience is a plus and you will collaborate with management and