Lead Butcher & Team Supervisor (Dubai)

Beast Meat Shop LLC; United Arab Emirates; On-site; AED 90,000 - 140,000; Full time

Job summary

Beast Meat Shop LLC in Dubai is seeking an experienced Butcher and a Butcher Supervisor to lead a small team in a fast-paced environment. The role demands strong hands-on butchery skills, knowledge of meat cuts, and the ability to maintain quality, hygiene, and presentation to high standards.

You will supervise junior staff, plan daily production, and ensure adherence to UAE food safety, hygiene, and HACCP protocols while coordinating with kitchen, sales, and management teams.

Qualifications

• Previous professional butcher experience.
• Supervisory or team-lead experience preferred.
• Arabic speaking is mandatory.
• Good English communication skills required.

Responsibilities

• Perform professional butchery and meat preparation to company standards.
• Cut, trim, debone, portion and prepare beef, lamb, chicken and other products.
• Prepare retail and food-service cuts according to specifications.
• Ensure proper handling, storage, labeling and rotation of meat products.
• Maintain high standards of product quality, freshness and presentation.
• Monitor stock levels and communicate purchasing or production needs.
• Minimize waste and ensure efficient use of raw materials.
• Maintain a clean, hygienic and organized butchery area.
• Follow UAE food safety, hygiene and HACCP procedures.
• Supervise and guide junior butchers and staff; allocate daily tasks.
• Train team on cutting techniques, hygiene, safety and procedures.
• Check finished products for weight, quality and presentation.
• Assist with daily production planning and coordination with kitchen/sales/management.
• Report operational issues and stock discrepancies to management.

Skills

Butchery

Team leadership

Food safety

English communication

Arabic language

Job description

Beast Meat Shop LLC in Dubai is seeking an experienced Butcher and a Butcher Supervisor to lead a small team in a fast-paced environment. The role demands strong hands-on butchery skills, knowledge of meat cuts, and the ability to maintain quality, hygiene, and presentation to high standards.

You will supervise junior staff, plan daily production, and ensure adherence to UAE food safety, hygiene, and HACCP protocols while coordinating with kitchen, sales, and management teams.