Kitchen Equipment Technician — UAE (Accommodation + Visa)

Tanqeeb; Dubai; On-site; AED 39,000 - 42,000; Full time

Benefits offered by this job

Accommodation

Employment Visa

Medical Insurance

Air Ticket

Job summary

Tanqeeb is seeking a Kitchen Maintenance Technician to maintain and repair commercial kitchen equipment across our UAE restaurant outlets. The role covers preventive maintenance, breakdown troubleshooting, electrical repairs, plumbing and general restaurant upkeep, with focus on safety and minimising downtime.

The ideal candidate has 2–3 years of relevant experience in a UAE QSR/F&B environment, with hands-on knowledge of fryers, grills, refrigeration, wiring and plumbing.

Qualifications

• ITI or diploma in Electrical, Mechanical, Electromechanical engineering.
• 2–3 years of relevant commercial kitchen maintenance experience in UAE QSR preferred.
• Experience with fryers, grills, refrigeration, and ventilation.
• Read wiring diagrams and manuals.
• Ability to travel between outlets and flexible shifts.
• Valid UAE driving licence.

Responsibilities

• Inspect, troubleshoot, repair and maintain commercial kitchen equipment.
• Electrical fault-finding and wiring repairs.
• Repair plumbing fixtures and leaks.
• Coordinate with contractors for major breakdowns and servicing.
• Maintain maintenance logs and spare-parts records.
• Support maintenance across multiple outlets and after-hours work.

Skills

Electrical troubleshooting

Mechanical maintenance

Plumbing repairs

Reading diagrams

Multimeter use

Education

Electrical/Mechanical diploma

Tools

Multimeters

Hand tools

Job description

Tanqeeb is seeking a Kitchen Maintenance Technician to maintain and repair commercial kitchen equipment across our UAE restaurant outlets. The role covers preventive maintenance, breakdown troubleshooting, electrical repairs, plumbing and general restaurant upkeep, with focus on safety and minimising downtime.

The ideal candidate has 2–3 years of relevant experience in a UAE QSR/F&B environment, with hands-on knowledge of fryers, grills, refrigeration, wiring and plumbing.