Kitchen Chef De Partie

Flip retail; Abu Dhabi; On-site; AED 72,000 - 144,000; Full time

Job summary

Flip retail is seeking a Kitchen Chef De Partie in the UAE to support the kitchen team. You will prepare mise en place, assist in running the section, and ensure smooth operations across divisions. You will cover shifts and help maintain hygiene standards.

The role emphasizes collaboration, adherence to Kronfol policies, and developing an efficient team of assistants to support daily service.

Qualifications

• Mise en place prepared daily to standard quality.
• Excellent interaction abilities to work with the team.
• Comply with Kronfol Policy & Regulations.
• Help develop an efficient group of assistants.

Responsibilities

• Prepare and maintain mise en place for daily service.
• Assist in overseeing section operations and staff.
• Cover shifts in other kitchen sections when needed.
• Communicate with other divisions to ensure smooth operations.
• Maintain cleanliness and sanitation of kitchen areas.

Skills

Mise en place

Interaction abilities

Communication with other divisions

Team supervision

Job description

Kitchen Chef De Partie

• Preparation is a vital aspect (10mn prior to the shift).
• Punch in/out.
• Review the memorandum board prior to beginning the shift.
• Go to the instructions.
• Constantly well groomed and nicely dressed in the prescribed uniform.
• Aiding in the basic smooth operating of the section.
• Connect with group.
• Comply with Kronfol requirements of solution.
• Abide by Kronfol requirements of service.
• Have an excellent interaction abilities.
• Adhere to opening as well as closing treatments.
• Follow Kronfol Policy & Regulations.
• Help in overseeing as well as routing all aspects of the section operations.
• Aid in developing an efficient group of assistants.
• Monitor the assistants, by making certain that the appropriate requirements as well as approaches of solution are kept as routed by the cook.
• Communicate with other divisions to make certain the smooth operating of the operation.
• Make sure appropriate quality and amount of mise en place is prepared on an everyday basis.
• Follow food selection requirements as well as dishes to keep uniformity.
• Making certain that the kitchen area and its areas are constantly tidy and sanitary to the standards needed by the Executive Chef, specifically the stock area and also everyday refrigerator.
• To aid throughout the solution in the production of the menu items according to order.
• Using your learned knowledge in the cooking area whatsoever times to lessen wastage, and also preserving quality and also high quality.
• Record to chef in situation of any problem.
• Preparing as well as utilizing proper components and amounts for the staff meal.
• To tip in and cover shifts occasionally in the other sections of the kitchen area to remain constantly in touch with mise en location as well as service problems.
• To cover shifts on sections when called for, or when busy.

JOB DESCRIPTION.Business Profile.