Junior Supervisor, Luxury Bar & Guest Experience

SmartRecruiters, Inc.; Dubai; On-site; AED 89,000 - 134,000; Full time

Job summary

DELANO Dubai seeks a Junior Supervisor at Rose Bar to support daily operations and uphold luxury hospitality standards. You will lead by example, guide the team on service, and ensure flawless guest experiences reflective of DELANO’s lifestyle luxury.

You will collaborate with bar, kitchen and FOH teams, maintain product knowledge, and help drive guest engagement while sustaining high cleanliness and safety standards.

Qualifications

• Previous experience within a luxury hotel, high-end bar, restaurant or lifestyle hospitality environment.
• Emerging leadership skills; ready to take the next step into leadership.
• Guest-focused; ability to balance polished service with a relaxed, individual personality of DELANO.
• Strong understanding of F&B operations; knowledge of premium beverages, wines and cocktails is an advantage.
• Organised, attentive, and able to maintain service standards in a fast-paced environment.
• Excellent communication and teamwork across bar, kitchen and front-of-house teams.

Responsibilities

• Lead by example on the floor and support the team during service.
• Oversee daily operations, monitor service flow, table readiness and guest experience.
• Provide hands-on guidance to the team during service and respond quickly when needed.
• Ensure sequence of service, presentation and operational standards are followed.

Skills

Relevant Experience

Emerging Leadership

Guest-Focused

F&B Knowledge

Operational Confidence

Communication & Collaboration

Problem Solving

Educational Background

Great Personality

Education

Hospitality qualification preferred

Job description

DELANO Dubai seeks a Junior Supervisor at Rose Bar to support daily operations and uphold luxury hospitality standards. You will lead by example, guide the team on service, and ensure flawless guest experiences reflective of DELANO’s lifestyle luxury.

You will collaborate with bar, kitchen and FOH teams, maintain product knowledge, and help drive guest engagement while sustaining high cleanliness and safety standards.