Junior Line Cook: Learn & Craft Gourmet Dishes

MENA Partner of Louvre Hotels Group; Dubai; Sur place; AED 28 000 - 50 000; Plein temps

Résumé du poste

MENA Partner of Louvre Hotels Group in Dubai is seeking a motivated Commis I to assist in a busy kitchen, learn culinary techniques, and support chefs across stations.

You will follow recipes, help maintain high standards of taste, quality, and presentation, ensure food safety, stock and organize work areas, and participate in training to develop your skills. This role emphasizes teamwork, professional growth, and a commitment to guest satisfaction in a hotel setting.

Qualifications

• Assist chefs in the preparation and execution of dishes.
• Learn and follow established recipes and culinary standards.
• Maintain high standards of food quality, taste, and presentation.
• Work in different sections of the kitchen to gain experience.
• Ensure strict adherence to food safety and sanitation standards.

Responsabilités

• Assist chefs in the preparation and execution of dishes.
• Learn and follow established recipes and culinary standards.
• Maintain high standards of food quality, taste, and presentation.
• Work in different sections of the kitchen to gain experience.
• Ensure strict adherence to food safety and sanitation standards.
• Collaborate with senior chefs and colleagues to support kitchen operations.
• Participate in the cleaning and organization of the kitchen and workstations.
• Assist in stocking and inventory management of kitchen supplies.

Connaissances

Food preparation

Teamwork

Kitchen cleanliness

Safety standards

Description du poste

MENA Partner of Louvre Hotels Group in Dubai is seeking a motivated Commis I to assist in a busy kitchen, learn culinary techniques, and support chefs across stations.

You will follow recipes, help maintain high standards of taste, quality, and presentation, ensure food safety, stock and organize work areas, and participate in training to develop your skills. This role emphasizes teamwork, professional growth, and a commitment to guest satisfaction in a hotel setting.