Emerging Line Cook - Hands-On Kitchen Team Player

Millennium Airport Hotel Dubai; Dubai; On-site; AED 30,000 - 42,000; Full time

Job summary

Millennium Airport Hotel Dubai in Dubai is seeking a Commis II to support chefs across kitchen sections, learn and refine culinary skills, and contribute to high quality dining experiences.

You will follow recipes, ensure food safety and presentation, collaborate with senior chefs, maintain cleanliness, assist in inventory and uphold environmental, health and safety standards. This role offers hands-on development in a fast-paced hotel kitchen.

Responsibilities

• Assist chefs in preparing and executing dishes in different kitchen sections.
• Follow established recipes and culinary standards with attention to detail.
• Maintain food quality, taste, and presentation to meet high standards.
• Learn and gain experience in various aspects of kitchen operations.
• Adhere to food safety and sanitation standards with diligence.
• Collaborate with senior chefs and colleagues to ensure smooth kitchen operations.
• Participate in maintaining cleanliness and organization of the kitchen and workstations.
• Support in inventory management and stocking of kitchen supplies.
• Receive guidance from senior chefs to enhance culinary skills.
• Contribute to a culture of teamwork, continuous learning, and culinary excellence.
• Attend training sessions and take opportunities for culinary development.
• Assist in upholding kitchen hygiene and safety standards.
• Execute tasks assigned by senior chefs and supervisors.
• Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
• Adhere to the company's environmental, health, and safety procedures and policies.

Job description

Millennium Airport Hotel Dubai in Dubai is seeking a Commis II to support chefs across kitchen sections, learn and refine culinary skills, and contribute to high quality dining experiences.

You will follow recipes, ensure food safety and presentation, collaborate with senior chefs, maintain cleanliness, assist in inventory and uphold environmental, health and safety standards. This role offers hands-on development in a fast-paced hotel kitchen.