Junior Line Cook — Grow Your Culinary Career

Sheraton Hotels & Resorts; Dubai; On-site; AED 22,000 - 33,000; Full time

Job summary

Sheraton Hotels & Resorts in Dubai is seeking a non-management full-time kitchen team member. You will prepare ingredients, portion and store food, and operate kitchen equipment per recipes and safety standards.

The role requires at least 1 year of related experience and a high school diploma or GED. You will maintain cleanliness, follow safety policies, and work as part of a team to deliver quality guest experiences.

Qualifications

• Education: High school diploma or GED.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
• Operate ovens, stoves, grills, microwaves, and fryers and test foods for doneness.
• Monitor food quality and ensure adherence to recipes, quality and safety standards.
• Stand, bend, reach, and move items up to 25 pounds; maintain clean workstation and equipment.

Education

High school diploma or GED

Job description

Sheraton Hotels & Resorts in Dubai is seeking a non-management full-time kitchen team member. You will prepare ingredients, portion and store food, and operate kitchen equipment per recipes and safety standards.

The role requires at least 1 year of related experience and a high school diploma or GED. You will maintain cleanliness, follow safety policies, and work as part of a team to deliver quality guest experiences.