Junior Culinary Commis I: Global Prep & Kitchen Support

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 20,000 - 31,000; Full time

Benefits offered by this job

Healthcare package

Leave policy

Incentive programs

Job summary

Wynn Al Marjan Island in Ras Al Khaimah, UAE, seeks a Commis 1 to join its Culinary team. You will assist with food prep, ensure quality and presentation, and follow HACCP and safety standards in a fast-paced kitchen.

The ideal candidate has secondary education or higher, relevant culinary training, and proven kitchen experience. Strong knife skills, leadership, and teamwork are essential for this role in a premier resort environment.

Qualifications

• Secondary school education or above; culinary training is an advantage.
• Proven experience in a similar role within a professional kitchen.
• Strong knowledge of international cuisines and culinary techniques.
• Proficient knife skills and a solid understanding of HACCP and food safety standards.
• Demonstrated leadership skills to motivate, mentor, and develop team members.
• Effective communication and interpersonal skills across all levels.
• Highly organized with inventory, schedules, and daily kitchen operations.
• Strong attention to detail, quality, cleanliness, and safety compliance.
• Flexible and able to work shifts per operational demands.

Responsibilities

• Assist in food preparation and service within the assigned kitchen section.
• Prepare and present dishes according to established recipes and standards.
• Maintain food quality, portion control, consistency, and presentation standards.
• Follow food safety, hygiene, HACCP, and kitchen cleanliness requirements.
• Ensure proper storage, stock rotation (FIFO), and handling of ingredients.
• Maintain clean, organized, and service-ready workstations at all times.
• Support inventory control and report shortages, wastage, or quality concerns.
• Operate kitchen equipment safely and efficiently while minimizing waste.
• Work collaboratively with team members to ensure smooth kitchen operations.
• Follow instructions from senior chefs and comply with policies and safety standards.

Skills

Knife skills

HACCP knowledge

Leadership

Communication

Team collaboration

Inventory management

Attention to detail

Adaptability

Education

Secondary school education

Culinary training (advantage)

Job description

Wynn Al Marjan Island in Ras Al Khaimah, UAE, seeks a Commis 1 to join its Culinary team. You will assist with food prep, ensure quality and presentation, and follow HACCP and safety standards in a fast-paced kitchen.

The ideal candidate has secondary education or higher, relevant culinary training, and proven kitchen experience. Strong knife skills, leadership, and teamwork are essential for this role in a premier resort environment.